Cinnamon Red Hots Popcorn

Ingredients

• 6 to 7 quarts popped corn
• 1 (12 ounce) package cinnamon red hots candy
• Granulated sugar
• 1/2 cup (1 stick) butter or margarine
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon butter flavoring
• 1/8 to 1/4 teaspoon oil of cinnamon
  

Instructions

1. Heat oven to 250 degrees F.
2. Put red hots into a 2-cup measure and fill to the top with sugar. Boil all ingredients except baking soda and flavorings for 5 minutes.
3. Remove from heat and add baking soda and flavorings. Pour over popped corn.
4. Bake for 1 hour, stirring every 15 minutes.