Print Recipe

Cinnamon Red Hots Popcorn


  • 6 to 7 quarts popped corn
  • 1 (12 ounce) package cinnamon red hots candy
  • Granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon butter flavoring
  • 1/8 to 1/4 teaspoon oil of cinnamon


  1. Heat oven to 250 degrees F.
  2. Put red hots into a 2-cup measure and fill to the top with sugar. Boil all ingredients except baking soda and flavorings for 5 minutes.
  3. Remove from heat and add baking soda and flavorings. Pour over popped corn.
  4. Bake for 1 hour, stirring every 15 minutes.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.