Coconut Pecan Popcorn Ingredients
16 cups popped popcorn
1 package coconut-pecan frosting mix
1/2 cup butter
1/4 cup light corn syrup
1/3 cup water
1/2 teaspoon salt
1/2 teaspoon baking soda Instructions
Heat oven to 200 degrees F. Divide popcorn between 2 ungreased rectangular pans.
Heat dry frosting mix, butter, corn syrup, water and salt, stirring occasionally,
until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring
occasionally. Remove from heat.
Stir in baking soda until foamy. Pour over popcorn. Stir until well coated.
Bake for 1 hour, stirring every 15 minutes.
Store in airtight container.
Makes 16 cups.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Sweet Popcorn Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.