Coconut Pecan Popcorn

Yield: 16 cups

Ingredients

• 16 cups popped popcorn
• 1 container coconut-pecan frosting mix
• 1/2 cup butter
• 1/4 cup light corn syrup
• 1/3 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Instructions

1. Heat oven to 200 degrees F. Divide popcorn between 2 ungreased rectangular pans.
2. Heat dry frosting mix, butter, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat for 5 minutes, stirring occasionally. Remove from heat.
3. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Store in airtight container.