Cracklies

Ingredients

• 1 tablespoon butter
• 1 cup molasses
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 3 quarts popped corn
• 1/2 teaspoon salt
  

Instructions

1. Melt butter. Add molasses, sugar and salt. Boil to the hard crack stage (285 - 290 degrees F).
2. Pour over corn, stirring while pouring. Spread in thin layer to cool.
3. Break into pieces.