Cracklies
Ingredients
- 1 tablespoon butter
- 1 cup molasses
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 3 quarts popped corn
- 1/2 teaspoon salt
Instructions
- Melt butter. Add molasses, sugar and salt. Boil to the hard crack stage (285 - 290 degrees F).
- Pour over corn, stirring while pouring. Spread in thin layer to cool.
- Break into pieces.
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