Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil;
lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble
up in pan, so watch to keep from boiling over.
Pour slowly on to popcorn and mix until well-coated.
Let stand 5 minutes or until mixture can easily be formed into balls.
Butter hands and form into 3-inch balls.
Yield: 18 balls
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