Print Recipe

Cranberry Popcorn Bars


  • 6 cups popped popcorn
  • 3 cups miniature marshmallows
  • 1 tablespoon butter or margarine
  • 1 cup dried cranberries, chopped
  • 1 cup chopped walnuts
  • 2 tablespoons grated orange peel
  • 1/4 teaspoon salt


  1. Place popcorn in a large bowl; set aside.
  2. In a heavy saucepan over low heat, cook and stir marshmallows and butter until smooth.
  3. Stir in cranberries, walnuts, orange peel and salt; mix well. Pour over popcorn and toss to coat.
  4. Press into a greased 11 x 7-inch baking pan. Cool.
  5. Cut into bars with a serrated knife.

Yields 1 dozen.

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