Print Recipe

Crispy Nutty Popcorn

Ingredients

  • 10 to 12 cups popped popcorn
  • 1 cup pecan halves
  • 1 cup slivered almonds
  • 1 1/3 cups granulated sugar
  • 1 cup butter (NO SUBSTITUTES)
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda

Instructions

  1. In a large bowl, combine popcorn and nuts; set aside.
  2. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally.
  3. Remove from heat; add vanilla extract, cream of tartar and baking soda.
  4. Drizzle over popcorn mixture; stir to coat.
  5. Immediately spread onto two greased baking sheets; let dry for about 1 hour.
  6. Store in an airtight container.

Yields 10 to 12 servings.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.