Combine sugar, soft drink mix, and water in a heavy saucepan. Cook and stir over
medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage
(270 degrees F on candy thermometer).
Remove popcorn from oven. Pour syrup in a
steady stream over popped corn; toss to mix thoroughly.
Return to oven for 10 minutes.
Cool and store in an airtight container.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.