Combine sugar, soft drink mix, and water in a heavy saucepan. Cook and stir over
medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage
(270 degrees F on candy thermometer).
Remove popcorn from oven. Pour syrup in a
steady stream over popped corn; toss to mix thoroughly.
Return to oven for 10 minutes.
Cool and store in an airtight container.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.