Fruited Popcorn Bake Ingredients
7 cups popped corn
1 cup pecan pieces
3/4 cup candied red cherries, cut up
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract Instructions
Remove all unpopped kernels from popcorn.
In a 17 x 12-inch baking pan, combine popcorn, pecans and cherries.
In a 1-quart saucepan combine brown sugar, butter and corn syrup. Cook and stir
over medium heat until butter melts and mixture comes to a boil. Cook over low heat
5 minutes more. Remove from heat.
Stir in baking soda and vanilla extract. Pour
mixture over popcorn; gently stir to coat popcorn mixture.
Bake in 300 degrees F oven for 15 minutes; stir.
Bake 5-10 minutes more.
Remove popcorn to large bowl; let cool.
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