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Fruity Baked Popcorn
7 cups popped corn
3/4 cup candied red cherries, cut up
1 cup broken pecans
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract
Remove all unpopped kernels from popcorn.
In a 17 x 12 x 2-inch baking pan, combine popcorn, cherries and pecans.
In a 1 1/2 quart saucepan, combine sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling. Cook over low heat 5 minutes more.
Remove from heat. Stir in baking soda and vanilla extract. Pour mixture over popcorn; gently stir to coat popcorn mixture.
Bake at 300 degrees F for 15 minutes; stir.
Bake for 5 to 10 minutes more.
Remove corn mixture to a large bowl. Cool.
Sweet Popcorn Recipes
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