Print Recipe

Glazed Yogurt Popcorn


  • 10 cups popped popcorn*
  • 1 cup plain yogurt
  • 1 cup firmly packed brown sugar
  • 1/3 cup light corn syrup

* 2 tablespoons unpopped popcorn makes 4 cups popped popcorn.


  1. Put popcorn into a large bowl.
  2. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250 degrees F on a candy thermometer). Don't try this recipe without a candy thermometer as the temperature must be exact.
  3. Pour the syrup over the popcorn, stirring to coat.

Serving size: 10

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.