Print Recipe

Gooey Cinnamon Popcorn Treats

RG

Ingredients

  • 17 cups air popped corn
  • 1/4 cup butter or margarine
  • 1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
  • 1 teaspoon cinnamon;
  • 72 candy corn candies or 24 small candy pumpkins

Instructions

  1. Spray 15 x 10 x 1-inch jellyroll pan with nonstick cooking spray.
  2. Place popcorn in large bowl.
  3. In medium saucepan, combine butter, marshmallows and cinnamon. Cook over medium-low heat or until marshmallows are melted, stirring constantly.
  4. Pour marshmallow mixture over popcorn; mix until well coated.
  5. Press mixture in spray-coated pan
  6. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumpkin.

Makes 24 bars.


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