Print Recipe

Gooey Cinnamon Popcorn Treats


  • 17 cups air popped corn
  • 1/4 cup butter or margarine
  • 1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
  • 1 teaspoon cinnamon;
  • 72 candy corn candies or 24 small candy pumpkins


  1. Spray 15 x 10 x 1-inch jellyroll pan with nonstick cooking spray.
  2. Place popcorn in large bowl.
  3. In medium saucepan, combine butter, marshmallows and cinnamon. Cook over medium-low heat or until marshmallows are melted, stirring constantly.
  4. Pour marshmallow mixture over popcorn; mix until well coated.
  5. Press mixture in spray-coated pan
  6. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumpkin.

Makes 24 bars.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.