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Gooey Cinnamon Popcorn Treats
17 cups air popped corn
1/4 cup butter or margarine
1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
1 teaspoon cinnamon;
72 candy corn candies or 24 small candy pumpkins
Spray 15 x 10 x 1-inch jellyroll pan with nonstick cooking spray.
Place popcorn in large bowl.
In medium saucepan, combine butter, marshmallows and cinnamon. Cook over medium-low heat or until marshmallows are melted, stirring constantly.
Pour marshmallow mixture over popcorn; mix until well coated.
Press mixture in spray-coated pan
Cut into bars; decorate each with 3 candy corn candies or 1 candy pumpkin.
Makes 24 bars.
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