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Gourmet Popcorn Treats

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  • 1 (10 1/2 ounce) bag miniature marshmallows
  • 1 cup vanilla milk chips
  • 6 tablespoons butter
  • 12 cups popped popcorn
  • 1 cup salted peanuts
  • 1 teaspoon vanilla extract
  • 3/4 cup small gumdrops, sliced


  1. Grease a 13 x 9-inch baking pan.
  2. In a 5-quart Dutch oven, over low heat, cook marshmallows, vanilla milk chips and butter until melted and smooth.
  3. Remove from heat; stir in popcorn, peanuts and vanilla extract and mix until well blended.
  4. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temperature for about 1 hour before cutting.
  5. Store in tightly covered container.