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Gourmet Popcorn Treats
1 (10 1/2 ounce) bag miniature marshmallows
1 cup vanilla milk chips
6 tablespoons butter
12 cups popped popcorn
1 cup salted peanuts
1 teaspoon vanilla extract
3/4 cup small gumdrops, sliced
Grease a 13 x 9-inch baking pan.
In a 5-quart Dutch oven, over low heat, cook marshmallows, vanilla milk chips and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla extract and mix until well blended.
Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temperature for about 1 hour before cutting.
Store in tightly covered container.
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