Measure and mix the creme de menthe, granulated sugar, peppermint oil and salt
into a small bowl. Have this mixture ready next to popper.
Have bowl ready for popcorn.
Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold
hot pad with left hand over steam vent while stirring with the right hand. Use high
heat. Popping should start in about 2 minutes.
Remove from heat when popping almost
Quickly open lid and pour mixture over hot popcorn; then close lid and continue
stirring (no heat) until thoroughly mixed.
Pour into large bowl.
Cool and store
in airtight container.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.