Heavenly Hash Popcorn
- 1/4 cup butter
- 1 cup semisweet chocolate chips
- 1 cup pecans, toasted
- 6 cups popped corn
- 4 cups miniature marshmallows
- In a heavy saucepan, put the butter, chocolate and pecans. Cook over moderate
heat until melted, stirring frequently to prevent burning.
- Pour over the popped
corn and marshmallows. Stir well.
- Spread on a buttered cookie sheet, and refrigerate
Substitute butterscotch morsels or use bitter chocolate.
white chocolate pieces in place of chips.