Heavenly Hash Popcorn
- 1/4 cup butter
- 1 cup semisweet chocolate chips
- 1 cup pecans, toasted
- 6 cups popped corn
- 4 cups miniature marshmallows
- In a heavy saucepan, put the butter, chocolate and pecans. Cook over moderate
heat until melted, stirring frequently to prevent burning.
- Pour over the popped
corn and marshmallows. Stir well.
- Spread on a buttered cookie sheet, and refrigerate
Substitute butterscotch morsels or use bitter chocolate.
white chocolate pieces in place of chips.
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.