Honey Caramel Corn Ingredients
6 quarts popcorn (popped)
2 cups brown sugar
1 cup butter
1/2 cup honey
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
peanuts (optional) Instructions
Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and
salt. Then add vanilla extract and baking soda.
Put popcorn into a large pan sprayed
with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired.
Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
Spread on wax paper
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