Print Recipe

Honey Caramel Corn



  • 6 quarts popcorn (popped)
  • 2 cups brown sugar
  • 1 cup butter
  • 1/2 cup honey
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 can peanuts (optional)


  1. Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda.
  2. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired.
  3. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
  4. Spread on wax paper to cool.

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