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Honey, Peanut Butter and Chocolate Popcorn

Honey, Peanut Butter and Chocolate Popcorn recipe

This honey peanut butter and chocolate popcorn is a delicious snack, and baking with canola oil can reduce your saturated fat intake.

Ingredients

Instructions

  1. Into a 4-quart pot, pour canola oil.
  2. Add popcorn, cover with lid left slightly ajar to allow steam to escape. Place pot over high heat. Cook popcorn until popping sounds slow.
  3. Remove from heat.
  4. Pour into a large bowl.
  5. In large microwavable bowl, combine sugar, honey and peanut butter. Stir ingredients together. Microwave on high power for 1 minute.
  6. Stir ingredients, and microwave 1 to 1 1/2 minutes more.
  7. Stir in vanilla extract.
  8. Pour over popcorn and mix well.
  9. Press popcorn mixture into lightly oiled 9 x 13 inch (22 x 34 cm) pan.
  10. Press Craisins into mixture.
  11. Melt chocolate chips in microwave, on high power, about 1 minute.
  12. Stir to finish melting chips.
  13. Stir in hazelnut spread.
  14. Drizzle chocolate mixture over popcorn mixture and refrigerate to harden chocolate.
  15. Cut into squares to serve.

Yield: 24 squares

Popcorn can be popped in hot air popper.

Nutritional Analysis Per Serving Calories 200 Total Fat 7 g Saturated Fat 1.5 g Cholesterol 0 mg Carbohydrates 33 g Fiber 2 g Protein 3 g Sodium 85 mg

Reprinted with permission from canolainfo.org.


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