Print Recipe

Honey Peanut Popcorn



  • 6 cups popped popcorn
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup honey
  • 3/4 cup shelled peanuts


  1. Heat oven to 350 degrees F.
  2. Pop 6 cups of popcorn.
  3. Place 1/2 stick butter or margarine and 1/4 cup honey in a small pot. Heat over low heat until butter or margarine is melted. Stir the mixture until it is blended.
  4. Put the popcorn and 3/4 cup shelled peanuts into a mixing bowl. Pour honey mixture over the popcorn and nuts, stirring to coat the popcorn evenly.
  5. Pour popcorn onto a baking pan. Spread it out to about 1-inch thick.
  6. Bake for 10 to 15 minutes or until mixture is crisp; cool.

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