Print Recipe

Irish Coffee Crunch


  • 8 cups popped corn
  • 3/4 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon instant coffee
  • 1 tablespoon non-dairy creamer
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum or brandy extract


  1. Place popcorn in large greased bowl.
  2. Combine remaining ingredients in 1-quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly.
  3. Cool and serve.

Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole. Microwave on HIGH for 2-3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.

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