Print Recipe

Jazzed Popcorn



  • 1/2 cup dry-roasted peanuts
  • 1/2 cup pumpkin or sunflower seeds
  • 1/2 cup raisins
  • 1/2 cup dried banana chips
  • 1/2 cup chocolate chips
  • 3 (3 1/2 ounce) packages natural-flavor microwave popcorn
  • 1 teaspoon butter-flavored salt


  1. Pop popcorn according to directions on package. Always open popcorn bags away from face, so the hot burst of steam doesn't burn your eyes or face.
  2. Pour hot popcorn into large mixing bowl.
  3. Immediately sprinkle with butter-flavored salt.
  4. Mix in all other ingredients.

Yields 8 servings.

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