Print Recipe

Jelly Bean Popcorn Heaven



  • 6 - 8 cups popcorn
  • 1 (7 ounce) jar Marshmallow Creme
  • 1/2 cup peanut butter
  • 1 cup small jelly beans


  1. Mix Marshmallow Creme and peanut butter in a large bowl.
  2. Stir in popcorn and jelly beans until coated evenly.
  3. Press mixture into greased 9-inch square baking pan.
  4. Refrigerate until set, about 4 hours.
  5. Cut into squares.

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