Print Recipe

Kentucky Praline Popcorn



  • 4 quarts popped popcorn, lightly salted
  • 2 cups chopped pecans
  • 3/4 cup butter
  • 3/4 cup light brown sugar


  1. In a large bowl, mix popcorn and pecans.
  2. Combine butter and brown sugar in a small saucepan until brown sugar has melted. Stir into popcorn mixture. Mix well to coat.

Makes 4 quarts.

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