Kentucky Praline Popcorn
- 4 quarts popped popcorn, lightly salted
- 2 cups chopped pecans
- 3/4 cup butter
- 3/4 cup light brown sugar
- In a large bowl, mix popcorn and pecans.
- Combine butter and brown sugar in a
small saucepan until brown sugar has melted. Stir into popcorn mixture. Mix well to coat.
Makes 4 quarts.