Popcorn Recipes

Macadamia Nut Candied Corn

No Photo

Yield: about 26 cups candied corn

Ingredients

  • 24 cups air popped popcorn (about 1 cup unpopped)
  • 2 cups macadamia nuts
  • 3/4 cups granulated sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 cups miniature marshmallows
  • 1/4 teaspoon butter flavoring

Instructions

  1. Heat oven to 250 degrees F. Place popcorn and macadamia nuts in a large greased roasting pan.
  2. In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat. Stirring constantly, bring to a boil. Boil for 2 minutes without stirring. Remove from heat.
  3. Add marshmallows, stir until melted. Stir in butter flavoring. Pour marshmallow mixture over popcorn mixture; stir until well coated.
  4. Bake for 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool.
  5. Store in an airtight container or place in clear holiday baking bags for gifts.


God's Rainbow - Noahic Covenant