Print Recipe

Marshmallow Creme Corn



  • 8 cups popped popcorn
  • 1 cup puffed rice cereal
  • 3 tablespoons butter
  • 1 (7 ounce) jar Marshmallow Creme


  1. Combine popcorn and cereal in large greased bowl.
  2. Melt butter in medium saucepan over low heat. Remove from heat.
  3. Stir in Marshmallow Creme. Pour over popcorn mixture. Stir to coat evenly.
  4. Press mixture into greased 9-inch square baking pan.
  5. Refrigerate until firm, about four hours.
  6. Cut into bars.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips