Print Recipe

Marshmallow Creme Corn

RG

Ingredients

  • 8 cups popped popcorn
  • 1 cup puffed rice cereal
  • 3 tablespoons butter
  • 1 (7 ounce) jar Marshmallow Creme

Instructions

  1. Combine popcorn and cereal in large greased bowl.
  2. Melt butter in medium saucepan over low heat. Remove from heat.
  3. Stir in Marshmallow Creme. Pour over popcorn mixture. Stir to coat evenly.
  4. Press mixture into greased 9-inch square baking pan.
  5. Refrigerate until firm, about four hours.
  6. Cut into bars.

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