Popcorn Recipes

Marshmallow Popcorn Balls

No Photo

Yield: 16 balls

Ingredients

  • 50 large marshmallows
  • 1/3 cup butter
  • 6 quarts popped corn
  • Vegetable cooking spray or butter

Instructions

  1. Combine marshmallows and butter in a Dutch oven; cook over low heat until marshmallows melt, stirring mixture occasionally.
  2. Place popped corn in a large pan. Pour hot mixture over popped corn, tossing to coat.
  3. Coat hands with vegetable cooking spray or butter. Shape mixture into balls. Place on wax paper to cool.
  4. Wrap popcorn balls individually in colored cellophane or plastic wrap; store in a cool, dry place.


God's Rainbow - Noahic Covenant