Print Recipe

Orange Candied Popcorn



  • 2/3 cup orange juice
  • 1 1/4 cups granulated sugar
  • 1/8 cup white corn syrup
  • Grated rind of 1 orange
  • 1/2 cup popcorn, popped


  1. In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over moderate heat to 280 degrees F on a candy thermometer.
  2. Pour over popped corn.

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