Orange Candied Popcorn
- 2/3 cup orange juice
- 1 1/4 cups granulated sugar
- 1/8 cup white corn syrup
- Grated rind of 1 orange
- 1/2 cup popcorn, popped
- In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over
moderate heat to 280 degrees F on a candy thermometer.
- Pour over popped corn.
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