Print Recipe

Peanut Butter Popcorn Balls

RG

Ingredients

  • 4 quarts popped corn
  • 1/2 cup light corn syrup
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 2 tablespoons butter

Instructions

  1. Place corn syrup, sugar and cream of tartar in large saucepan. Bring to a boil; boil until softball stage on candy thermometer.
  2. Remove from heat and stir in peanut butter. Add baking soda and butter. Stir until melted and pour immediately over popcorn in large bowl.
  3. Form into balls.

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