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Peanut Butter Popcorn Cups
2 quarts popped corn
1 cup light corn syrup
3/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
Small peanut butter cups, chocolate stars, mini-candy coated chocolates, candy coated peanuts
Place popped pop corn in large bowl.
Heat corn syrup in small saucepan to boiling, then let boil 3 minutes.
Remove from heat. Stir in peanut butter and chocolate chips until almost smooth. Pour syrup mixture over popcorn; toss well to coat.
Let cool for about 8 minutes.
Using a heaping tablespoon, shape popcorn mixture into a ball. Flatten slightly and make an indentation in the center with your thumb.
Place on a lightly buttered wax paper-lined baking sheet.
Fill each center with desired topping.
Store in tightly covered container.
Sweet Popcorn Recipes
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