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Peanut Popcorn Balls
5 cups popped corn
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup crunchy peanut butter
1/2 teaspoon vanilla extract
Keep popped corn crispy in a 300 degrees F oven.
Combine sugar and corn syrup in saucepan. Cook stirring constantly, until mixture comes to a full rolling boil.
Remove from heat. Stir in peanut butter and vanilla extract.
Immediately pour over warm popcorn; mix gently to coat.
With buttered hands, form into 10 popcorn balls.
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