Print Recipe

Peppermint Candy Popcorn

Ingredients

  • 1/2 cup water
  • 1 cup granulated sugar
  • 3/8 cup white corn syrup
  • 1 tablespoon butter
  • Oil of peppermint
  • 2 drops food coloring
  • 1/2 cup popcorn, popped

Instructions

  1. In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over moderate heat to 280 degrees F on a candy thermometer.
  2. Add the oil to taste, and the food coloring.
  3. Stir well and pour over the popped corn.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.