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Popcorn Caramel Crazy-Daisies
1 (14 ounce) package caramels
1/4 cup water
4 quarts popped popcorn, salted
Paper flower cut-outs
Melt caramels with water in double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Pour over popcorn; toss until well-coated.
Moisten hands with cold water and shape popcorn into 12 balls. Insert a wooden stick in each.
Cut from colored paper 12 petal-edged flowers that are 3 inches wider in diameter than the popcorn balls.
Place a popcorn ball in center of each flower and fasten with toothpicks.
Use in centerpiece cluster or at each place setting.
Sweet Popcorn Recipes
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