Popcorn Fudge Ingredients
2 cups granulated sugar
2 (1 ounce) squares unsweetened chocolate
sweetened condensed milk
3/4 cup water
1 1/2 cups popped corn, chopped
1 tablespoon butter
1 teaspoon vanilla extract
1/8 teaspoon salt Instructions
Melt chocolate in saucepan. Add sugar, milk, water, butter and salt. Boil to
soft ball stage (234 - 238 degrees F.
Remove from heat. Add vanilla extract and
Cool to room temperature.
Stir until creamy. Pour into well-buttered
Cut into squares.
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