Print Recipe

Popcorn Fudge


  • 2 cups granulated sugar
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup sweetened condensed milk
  • 3/4 cup water
  • 1 1/2 cups popped corn, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Melt chocolate in saucepan. Add sugar, milk, water, butter and salt. Boil to soft ball stage (234 - 238 degrees F.
  2. Remove from heat. Add vanilla extract and popped corn.
  3. Cool to room temperature.
  4. Stir until creamy. Pour into well-buttered shallow pan.
  5. Cut into squares.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.