Popcorn Recipes

Popcorn Fudge

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Ingredients

  • 2 cups granulated sugar
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup sweetened condensed milk
  • 3/4 cup water
  • 1 1/2 cups popped corn, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Melt chocolate in a saucepan. Add sugar, milk, water, butter and salt. Boil to soft ball stage (234 to 238 degrees F.
  2. Remove from heat. Add vanilla extract and popped corn.
  3. Cool to room temperature.
  4. Stir until creamy. Pour into a well-buttered shallow pan.
  5. Cut into squares.


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