Popcorn Honey Balls
Yield: about 12
Ingredients
- 1 1/2 quarts unbuttered popped corn, salted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/3 cup water
- 1 tablespoon butter
Instructions
- Put popped corn in oven to keep warm.
- Combine sugars, honey, and water in a buttered 2 quart heavy bottom saucepan. heat slowly, stirring until sugar is dissolved. Cook to firm ball stage (248 degrees F).
- Add butter and stir only enough to mix.
- Slowly pour syrup over popcorn, tossing to mix.
- With buttered hands, shape into balls.
