Popcorn Honey Balls
- 1 1/2 quarts unbuttered popped corn, salted
- 1/2 cup brown sugar
- 1/2 cup
- 1/4 cup honey
- 1/3 cup water
- 1 tablespoon butter
- Put popped corn in oven to keep warm.
- Combine sugars, honey, and water in a buttered 2-quart heavy-bottom saucepan.
heat slowly, stirring until sugar is dissolved. Cook to firm ball stage (248 degrees
- Add butter and stir only enough to mix.
- Slowly pour syrup over popcorn, tossing
- With buttered hands, shape into balls.
Makes about 12.