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1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 cup ground popped corn
2 tablespoons melted shortening
3 teaspoons baking powder
1 cup milk
1 teaspoon salt
1 egg, well beaten
Sift flour, measure, and sift with baking powder, salt, and sugar.
Add milk, popped corn, egg, and shortening.
Fill well-oiled muffin tins 2/3 full.
Bake at 425 degrees F for 25 minutes.
Sweet Popcorn Recipes
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