Print Recipe

Popcorn Muffins



  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 3/4 cup ground popped corn
  • 2 tablespoons melted shortening
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon salt
  • 1 egg, well beaten


  1. Sift flour, measure, and sift with baking powder, salt, and sugar.
  2. Add milk, popped corn, egg, and shortening.
  3. Fill well-oiled muffin tins 2/3 full.
  4. Bake at 425 degrees F for 25 minutes.

6 servings.

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