Popcorn Recipes
Popcorn Starlets
Yield: about 16
Ingredients
- 1 1/2 quarts popped Jolly Time popcorn
- 1 (14 ounce) bag caramels, unwrapped
- 3 tablespoons Half-and-Half
- 1 tablespoon butter
- 1 teaspoon rum flavoring
- About 48 pecan halves
- 1/2 cup canned chocolate fudge frosting
Instructions
- Place popped popcorn in a large bowl.
- In medium saucepan over low heat, heat caramels, Half-and-Half and butter until caramels are melted, stirring frequently. Remove from heat.
- Stir in rum flavoring. Pour caramel mixture over popcorn and toss to coat well.
- Arrange pecan halves in groups of 3 on a greased baking sheet.
- Working quickly, spoon heaping tablespoonful of popcorn mixture onto the center of each pecan group.
- Spoon frosting into a small saucepan; place over low heat until softened. Spoon over each mound of popcorn.
- Store in a cool place.
Attribution
This recipe is from the American Pop Corn Company. The recipe is used with permission from Schaller Popcorn Days, Schaller, Iowa.