Pumpkin Spice Latte Popcorn

Spiked with pumpkin pie spice and espresso powder, this sophisticated, heavenly popcorn is half-sass, half-class.

Yield: 4 to 6 servings

Ingredients

• 2 tablespoons Vanilla Sugar
• 2 teaspoons espresso powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon sea salt
• 8 cups popcorn
• 2 tablespoons melted coconut oil

Instructions

1. In small bowl, whisk together vanilla sugar, espresso powder, pumpkin pie spice and salt until blended.
2. Place popcorn in a large bowl. Drizzle coconut oil over popcorn; toss until evenly coated.
3. Sprinkle with Vanilla Sugar mixture until dusted evenly.

Notes

Tip: Add white chocolate chips, white chocolate–covered pretzels or vanilla yogurt–covered raisins if desired.

Attribution

Recipe and photo used with permission from: Popcorn Board