6 large marshmallows, cut into quarters, or 24 miniature marshmallows
semisweet cooking chocolate
1/2 cup butter
2 cups granulated sugar
large, whole marshmallows
2/3 cup evaporated milk
1/2 cup chopped walnuts
1 cup coarsely ground, popped popcorn
1 teaspoon vanilla extract
Place quartered or miniature marshmallows on a tray or cookie sheet. Freeze until
Lightly butter an 8-inch square pan.
Place chocolate squares and butter in a
large bowl and set aside.
Combine sugar, whole marshmallows and evaporated milk in a large saucepan. Bring
to a boil over medium heat and continue boiling for 5 minutes, stirring constantly.
Pour over chocolate squares and butter. Stir until mixture is well blended and begins
Add walnuts, ground popcorn, vanilla extract and frozen marshmallows.
Pour into buttered pan.