Popcorn Recipes
Rocky Road Peanut Butter Popcorn Bars
Yield: 36 bars
Ingredients
- 3 quarts popped popcorn
- 1/2 cup raisins
- 1 cup light corn syrup
- 1 tablespoon butter
- 1/2 cup peanut butter chips
- 1/3 cup chunky or creamy peanut butter
- 3/4 cup miniature marshmallows
- 1/2 cup peanuts
- 1/2 cup semisweet chocolate pieces
- 1 teaspoon vegetable shortening
Instructions
- Place popped popcorn and raisins in large bowl.
- In saucepan, heat corn syrup and butter to a boil. Boil for 3 minutes.
- Remove from heat. Stir in peanut butter chips and peanut butter until smooth. Pour mixture over
popcorn. Toss gently to coat all pieces.
- Press into buttered 9 inch square baking pan.
- Sprinkle marshmallows and peanuts over top. Press lightly into popcorn mixture.
- Melt chocolate pieces and shortening over very low heat. Drizzle over top.
- Cool for several hours before serving.
- Cut into 2 1/4 x 1 inch bars.