Print Recipe

Rocky Road Peanut Butter Popcorn Bars

RG

Ingredients

  • 3 quarts popped popcorn
  • 1/2 cup raisins
  • 1 cup light corn syrup
  • 1 tablespoon butter or margarine
  • 1/2 cup peanut butter chips
  • 1/3 cup chunky or creamy peanut butter
  • 3/4 cup miniature marshmallows
  • 1/2 cup peanuts
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon vegetable shortening

Instructions

  1. Place popped popcorn and raisins in large bowl.
  2. In saucepan, heat corn syrup and butter to a boil. Boil for 3 minutes.
  3. Remove from heat. Stir in peanut butter chips and peanut butter until smooth. Pour mixture over popcorn. Toss gently to coat all pieces.
  4. Press into buttered 9-inch square baking pan.
  5. Sprinkle marshmallows and peanuts over top. Press lightly into popcorn mixture.
  6. Melt chocolate pieces and shortening over very low heat. Drizzle over top.
  7. Cool for several hours before serving.
  8. Cut into 2 1/4 x 1-inch bars.

Makes 36 bars.



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