Popcorn Recipes
Rocky Road Popcorn Truffles
Yield: 12 truffles
Ingredients
- 1 cup popped popcorn
- 1 cup miniature marshmallows
- 1 cup salted peanuts
- 1 pound semisweet baking chocolate
Instructions
- Spray 12 mini muffin pans with pan spray to coat lightly.
- Divide a mix of popcorn, marshmallows and peanuts equally among the mini muffin cups.
- In a microwavable container, melt chocolate in microwave on HIGH for 45 seconds; stir chocolate. Repeat microwaving and stirring, 15 seconds at a time, until chocolate is melted and smooth.
- Divide chocolate among muffin cups by pouring carefully into the center of each cup, filling each to the top. Gently tap muffin tin on counter to eliminate air bubbles.
- Place in refrigerator and cool until chocolate is fully set, then unmold.