Southern Country Crunch Ingredients
2 quarts popped popcorn
3/4 cup pecan halves
1/2 cup candy corn
caramels (about 8 ounces)
1 tablespoon water
1 tablespoon sugar
or margarine Instructions
Combine popcorn, nuts and candy corn in large bowl; toss to mix.
Combine caramels, water and sugar in top of double boiler. Heat over simmering
water, stirring frequently, until melted and smooth, about 20 minutes Pour over
popcorn mix; toss to coat evenly.
When caramel is cool enough to handle but still
soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each.
on buttered baking sheet to set.
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