Southern Country Crunch
- 2 quarts popped popcorn
- 3/4 cup pecan halves
- 1/2 cup candy corn
caramels (about 8 ounces)
- 1 tablespoon water
- 1 tablespoon sugar
- Combine popcorn, nuts and candy corn in large bowl; toss to mix.
- Combine caramels, water and sugar in top of double boiler. Heat over simmering
water, stirring frequently, until melted and smooth, about 20 minutes
- Pour over
popcorn mix; toss to coat evenly.
- When caramel is cool enough to handle but still
soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each.
on buttered baking sheet to set.