Popcorn Recipes

Southern Country Crunch

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Ingredients

  • 2 quarts popped popcorn
  • 3/4 cup pecan halves
  • 1/2 cup candy corn
  • 24 caramels (about 8 ounces)
  • 1 tablespoon water
  • 1 tablespoon granulated sugar
  • Butter

Instructions

  1. Combine popcorn, nuts and candy corn in a large bowl; toss to mix.
  2. Combine caramels, water and sugar in top of a double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes
  3. Pour over popcorn mix; toss to coat evenly.
  4. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each.
  5. Place on a buttered baking sheet to set.


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