Spun Pink Cinnamon Popcorn Ingredients
8 cups popped corn
3/4 cup granulated sugar
1/4 cup light corn syrup
3 tablespoons water
1 tablespoon red cinnamon candy Instructions
Heat oven to 325 degrees F.
Place popped corn in large buttered bowl and set aside.
Combine remaining ingredients in small saucepan. Heat slowly to boiling point,
stirring constantly. Cook without stirring to 285 degrees F (soft crack stage on
Remove from heat at once and drizzle over popcorn, stirring
to coat evenly.
When well mixed, pour onto buttered cookie sheet and place in oven
for about 10 minutes to crisp corn.
Separate kernels when cool enough to handle.
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