Print Recipe

Strawberry Kiwi Popcorn



  • 4 packages Strawberry Kiwi Celestial Seasonings Tea
  • 1/4 teaspoon salt (optional)
  • 4 tablespoons oil
  • 4 tablespoons popcorn
  • 4 tablespoons granulated sugar


  1. Open 4 packets Strawberry Kiwi Celestial Seasonings Tea and pour into cup with salt. Stir well. Have ready next to popper, close to stove. Have bowl ready for popcorn.
  2. Put sugar, oil and popcorn in the popper. Fasten the lid securely and hold hot pad with left hand over steam vents while stirring with right hand. Use high heat. Popping should start in about 2 minutes.
  3. Remove pan from heat when popping almost stops.
  4. Quickly open lid and pour tea mixture over hot corn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl.
  5. Cool and store in an airtight bag or container.

6 servings

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