Print Recipe

Sugared Popcorn Balls



  • 2 quarts popped corn
  • 2 tablespoons butter
  • 2 cups granulated sugar
  • 1/2 cup water


  1. Melt butter in saucepan.
  2. Add sugar and water. Bring to boiling point, and let boil for 16 minutes.
  3. Pour over corn and stir until every kernel is well coated with sugar.
  4. Shape into balls, then wrap in plastic wrap.

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