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4 quarts popped corn
2 sticks (1 cup) butter
1 cup white corn syrup
2 tablespoons water
3/4 cup pecans or dry roasted nuts
Melt butter in saucepan. Add white corn syrup and water. Boil until the candy changes color (about 10-15 minutes).
Add pecans or dry roasted nuts. Pour over popped corn and stir until completely covered.
Spread out on a greased cookie sheet.
Sweet Popcorn Recipes
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