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Tropical Popcorn


  • 1/4 cup butter
  • 1/4 cup dark corn syrup
  • 1/4 cup cream of coconut
  • 1 cup brown sugar, firmly packed
  • 1/2 cup popcorn, popped
  • 1 cup coconut, toasted
  • 1/2 cup chopped dates
  • 1/2 cup dried pineapple pieces
  • 1/2 cup dried banana pieces


  1. In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes.
  2. Pour over the popcorn, coconut, dates, dried pineapple and dried banana chips. Stir to mix.
  3. Bake at 300 degrees F for 30 minutes.

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