Print Recipe

Vanilla Popcorn


  • 1/4 cup corn oil
  • 1 split vanilla bean
  • 3/4 cup popping corn
  • 1 tablespoon superfine sugar
  • Salt
  • 2 tablespoons melted butter


  1. In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops.
  2. Add vanilla bean and remaining popping corn; cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides.
  3. Remove from heat.
  4. Remove vanilla bean and toss popcorn with sugar, salt and melted butter.
  5. Scrape seeds from vanilla bean and add to popcorn.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.