Print Recipe

Whiskey Sour Popcorn Balls


  • 2 quarts popped popcorn
  • 1/2 cup dry whiskey sour mix (2 packets of individual drink mix)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon vinegar


  1. Heat oven to 250 degrees F.
  2. Place popcorn in a large 4-inch deep buttered baking pan. Keep warm in oven.
  3. Combine remaining ingredients in a large saucepan. Cook until mixture reaches 250 degrees F on a candy thermometer.
  4. Remove popcorn from oven. Pour syrup mixture over popcorn.
  5. Mix well and shape into balls.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.