Whiskey Sour Popcorn Balls Ingredients
2 quarts popped popcorn
1/2 cup dry whiskey sour mix (2 packets of individual
1/2 cup granulated sugar
1/4 teaspoon salt
1/4 cup light
1/2 cup water
1/2 teaspoon vinegar Instructions
Heat oven to 250 degrees F.
Place popcorn in a large 4-inch deep buttered baking pan. Keep warm in oven.
Combine remaining ingredients in a large saucepan. Cook until mixture reaches
250 degrees F on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture
Mix well and shape into balls.
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