Whiskey Sour Popcorn Balls

Ingredients

• 2 quarts popped popcorn
• 1/2 cup dry whiskey sour mix (2 packets of individual drink mix)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon vinegar
  

Instructions

1. Heat oven to 250 degrees F.
2. Place popcorn in a large 4-inch deep buttered baking pan. Keep warm in oven.
3. Combine remaining ingredients in a large saucepan. Cook until mixture reaches 250 degrees F on a candy thermometer.
4. Remove popcorn from oven. Pour syrup mixture over popcorn.
5. Mix well and shape into balls.