Yogurt Glazed Popcorn

Ingredients

• 10 cups popped popcorn*
• 1 cup plain yogurt
• 1 cup brown sugar
• 1/3 cup light corn syrup

Instructions

1. Put popcorn into a large bowl.
2. In a 2 1/2 quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250 degrees F on a candy thermometer). Do not try this recipe without a candy thermometer as the temperature must be exact.
3. Pour the syrup over the popcorn, stirring to coat.

Notes

* 2 tablespoons unpopped popcorn makes 4 cups popped popcorn.