Print Recipe

Yogurt Glazed Popcorn



  • 10 cups popped popcorn*
  • 1 cup plain yogurt
  • 1 cup brown sugar
  • 1/3 cup light corn syrup

* 2 tablespoons unpopped popcorn makes 4 cups popped popcorn.


  1. Put popcorn into a large bowl.
  2. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250 degrees F on a candy thermometer). Do not try this recipe without a candy thermometer as the temperature must be exact.
  3. Pour the syrup over the popcorn, stirring to coat.

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