Yogurt Popcorn

Ingredients

• 2 1/2 quarts popped popcorn (air popped)
• 1 cup plain nonfat yogurt
• 6 ounces light pancake syrup
• 2 teaspoons maple or caramel extract
  

Instructions

1. Put popped popcorn in a large bowl and keep warm.
2. In a 2 1/2-quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degrees F on a candy thermometer and remove immediately from the heat.
3. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.