Pork Roast Strata with Green
Chiles and Goat Cheese
This recipe is wonderful for Christmas morning or New Year’s Day because it takes
advantage of the previous night’s leftover roast. You can substitute cooked sausage
– breakfast or Italian – or even diced ham for the pork. On the side, serve a citrus
and avocado salad and cinnamon-laced coffee.
12 ounces cooked pork roast, shredded or cut into 1/2-inch dice (about 5 cups)
12 ounces crusty Italian bread, or French bread, with crusts, cut or torn into 3/4-inch pieces (about 12 cups)