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Barbecue Sandwiches




  1. In a 5-quart crock pot, combine the first 12 ingredients.
  2. Add roast.
  3. Cover and cook on HIGH for 1 hour.
  4. Reduce heat to LOW and cook 7-8 hours longer or until meat is tender.
  5. Remove roast; cool. Shred meat and return to sauce; heat through.
  6. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.

Yield: 14-18 sandwiches

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